Dairy-Free/ Korean - Asian/ Main Course/ Recipes

Bulgogi Tacos – Korean Fusion

Bulgogi tacos are a new Korean-fusion dish that you’ve probably see available in cool food trucks and Asian-fusion restaurants. If you’ve already tried our bulgogi recipe, then you already know how to do the bulk of the work!

Here’s what you need:

  • Bulgogi Meat (recipe available here)
  • Corn or flour tortillas
  • Your favorite veggie toppings, we used chopped green and red cabbage, radish & green onion
  • Sriracha or your favorite hot sauce

After preparing your bulgogi meat, skip the rice and place on a toasted flour or corn tortilla. Top with your favorite veggies and hot sauce and you’re good to go! I even sprinkle a little cheese and my kids love them. 

Enjoy!

Bulgogi Tacos

Dinner Korean-Fusion
By Janice Yucel Serves: 4
Prep Time: 20 Minutes Cooking Time: 10 Minutes Total Time: 30 Minutes

Ingredients

  • Bulgogi Meat
  • Corn or flour tortillas
  • Chopped green and red cabbage, radish & green onion
  • Sriracha or your favorite hot sauce
  • Optional toppings: cheese, sour cream, spicy mayo

Instructions

1

After preparing your bulgogi meat, skip the rice and place on a toasted flour or corn tortilla. Top with your favorite veggies and hot sauce and you’re good to go!

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