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Dairy-Free/ Korean - Asian/ Recipes

Kimchi Jjigae with Shrimp, Tofu & Enoki Mushrooms

Having grown up with Korean food, I inherited this trait of craving spicy soup after eating too much sugar, dairy, or anything else too rich. After we’d attend potlucks or events with heavy pasta dishes, cream-based sauces or too many sweets, my mom would always say “Aigoo, I need something spicy!” Somehow, a fiery stew could cleanse that icky feeling.

One dish that would always do the trick is kimchi jjigae, 김치찌개. Continue Reading…