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Dairy-Free/ Gluten-Free/ Korean - Asian/ Recipes/ Small Bites/ Vegetarian

Air-Fried Gochujang Carrots

Carrots are a wonderful and versatile vegetable that can be used in sweet, spicy and savory dishes. They’re not only delicious, they’re also incredibly nutritious — full of fiber, antioxidants and vitamins.

These air-fried gochujang carrots are my go-to when I want a fast snack or side dish that is healthy, but will also satisfy my craving for something spicy! Continue Reading…

Dairy-Free/ Gluten-Free/ Korean - Asian/ Main Course/ Recipes/ Small Bites

Low Carb Kimbap (Gimbap)

Normal kimbap (also spelled gimbap, 김밥) is a delicious and healthy meal or appetizer option filled with your favorite veggies, optional egg or meat, and usually pickled yellow radish rolled into seaweed with steamed rice. You may also have heard it called “Korean sushi” because although it doesn’t have raw fish, it looks like a sushi roll. 

As a child I always loved standing near my mom as she made kimbap because she’d feed me little strips of egg, meat, or veggies as she was rolling them.

If you’re cutting back on starches but still have a craving for kimbap, or if you’re looking to try something a little different from your keto cookbook, you can try this version of kimbap that omits the rice. Without it, you just have veggies, egg (and maybe meat), and seaweed. Continue Reading…